1 rack of ribs, 1 pound of meat ($5 upcharge for brisket, burnt ends or chopped beef), 2 chicken quarters & 2 half smoke links with 3 sides (quart), 2 sauces, 8 cornbread muffins, 1 dozen slider buns, 2 2L sodas or 2 gallons of iced tea or lemonade ($2)